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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin cheesecake bars Recipe

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This recipe for Pumpkin cheesecake bars is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg.of pound cake mix
2 eggs
2 tbls. melted margarine
4 tsps pumpkin pie spice
1-8oz. pkg. softened cream cheese
14 oz. can sweetened condensed milk
16 oz. can pumpkin
1/2 tsp.salt
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. In large mixing bowl on low speed, combine cake mix, 1 egg, margarine, and 2 tsps. pumpkin pie spice until crumbly. Press into the bottom of a 15 x 10 inch jellyroll pan. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, remaining 2 eggs, pumpkin, 2 tsps. pumpkin pie spice, and salt. Mix well. Pour over crust, then sprinkle with nuts. Bake 30-35 minutes. Cool. chill and cut into bars. Store in refrigerator.

 

 

 

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