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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southwest Taco Salad Recipe

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This recipe for Southwest Taco Salad is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil 1 c. diced onions
1 lb. extra lean ground beef
3 tbsp. Mrs. Dash Southwest Chipotle 10 minute marinade.
1 bunch romaine lettuce - torn
1/2 c. shredded cheddar cheese
1 can dark kidney beans - drained and rinsed
2 large tomatoes - diced
Directions:
Directions:
Add oil to large saucepan and heat. Add 1/2 c. onions and cook until soft. Add beef, increase heat and continue to cook for 5 minutes, stirring occasionally until meat is no longer pink and juices are clear. When beef has cooked, add Mrs. Dash marinade. In a clear bowl layer half of lettuce, then ground beef mixture, then layer 1/4 c. cheese. Layer remaining lettuce and beans. Top with diced tomatoes, remaining 1/2 c. onions and remaining cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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