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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup white karo
1/2 cup evaporated milk
3 eggs (slightly beaten)
2 tablespoons melted oleo (margarine for us yunguns)
1 teaspoon vanilla
1 cup pecans (Mom used a little more :)
Directions:
Directions:
Mix sugar, Karo and milk
Add slightly beaten eggs, oleo, vanilla, and pecans
Pour into unbaked pie shell
Bake 10-15 minutes at 375 degrees, then 45 minutes at 300 degrees.
Hide pie from John.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
seemed like forever

 

 

 

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