Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cranberry Congealed Salad - The Puffy Muffin Recipe

4.8 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Congealed Salad - The Puffy Muffin is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. box Lemon JellO
6 oz box Rasbery JellO
2 cups boiling water
1 cup crushed pineapple, drained
16 oz. can Whole Cranberry Sauce

Poppy Seed Dressing:

1 cup Hellmann's Mayo
1 Tbl. Poppy seeds
Directions:
Directions:
Combine both Jell-O mixes with the boiling water and stir until dissolved. Stir in remaining ingredients and mix well. Pour the mixture into a flat pan and refrigerate for 4 hours. Combine the dressing ingredients and refrigerate.

When ready to serve, cut the congealed salad into squares and top with a dollop of poppy seed dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19037W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!