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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wyoming Whopper Cookies Recipe

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This recipe for Wyoming Whopper Cookies is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C butter or margarine
1 1/4 C sugar
3 eggs
1 1/2 C peanut butter
6 C old fashioned Quaker Oats not instant
2 tsp baking soda
1 1/2 C raisins
2 C or 1 large pkg of butterscotch chips
1 1/2 C chopped nuts
Directions:
Directions:
In a large saucepan melt butter. Blend in sugars, eggs, and peanut butter. Mix until smooth. Add oats, baking soda, raisins, butterscotch chips and nuts. Dough will be sticky. Put in refrigerator to cool. Will not be so sticky. Drop on greased cookie sheet with a large spoon (tbsp). Flatten slightly with fork. Bake at 350º for about 15 minutes. When cool, remove from cookie sheet.

 

 

 

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