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Troy’s Rainforest Café Rasta Pasta Recipe

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This recipe for Troy’s Rainforest Café Rasta Pasta is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) box bow tie pasta
1 tsp chopped garlic
2 tbsp olive oil
1 c chopped fresh spinach
1 c broccoli florets
1 medium red pepper, roasted
1 c grilled chicken, sliced into ½ inch-wide pieces
1 c prepared Alfredo sauce
1/8 c prepared basil pesto
1 tsp Italian seasoning
2 tbsp shredded Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Drain well and set aside. In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto, simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan.
Number Of Servings:
Number Of Servings:
2

 

 

 

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