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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cocoons (also known as Sand Tarts) Recipe

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This recipe for Cocoons (also known as Sand Tarts) is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2-3/4 c. flour (sift once before measuring)
3 T. powdered sugar
1 t. vanilla
1 c. finely chopped pecans
Directions:
Directions:
Cream butter. Add sugar and cream well together.
Add vanilla. Add flour gradually and mix thoroughly. Add pecans.
Shape into tiny crescents.
Bake in 350º oven for about 15 minutes. They will not be brown. Sift powdered sugar over them while they are still hot from the oven.
Personal Notes:
Personal Notes:
Messy to eat because the white powdered sugar falls all over, but very delicious!

 

 

 

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