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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

4 Loaves of Honey Whole Wheat Bread Recipe

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This recipe for 4 Loaves of Honey Whole Wheat Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 c. warm water
2 Tbs. yeast
1 Tbs. sugar
6 c. whole wheat flour
2 Tbs. salt
1 c. honey
2/3 c. vegetable oil
For later: white flour
Directions:
Directions:
Sprinkle yeast and sugar over warm water. Stir gently, let set until bubbly (about 5 minutes).

Next, mix the yeast mixture, whole wheat flour, salt, honey and oil, then add enough white flour to make a soft dough. Knead for 10 minutes. Divide into 4 loaves and let rise (cover and keep away from drafts) until double in bulk. Bake at 375ºF for 30-35 minutes. Remove from pans an place on wire rack to cool.
Personal Notes:
Personal Notes:
We used this recipe for a Relief Society ward meeting to teach the sisters how to make easy home made bread. Ann Pearson was there and was an amazing dough maker!

 

 

 

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