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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Auntie Kara's Classic Banana Bread Recipe

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This recipe for Auntie Kara's Classic Banana Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
3 tbs. oil
3/4 c. milk
1 egg
1 c. mashed ripe bananas
Directions:
Directions:
Grease and flour a loaf pan (or 2 small ones). Mix all ingredients together. Bake 350ºF for 55 min (less for smaller loaves). Always test for doneness with a toothpick or knife.

Makes 1 large loaf.
Personal Notes:
Personal Notes:
This is Kathryn's oldest sister's recipe. Kara is a wonderful aunt to our children, and makes a delicious banana bread, too!

 

 

 

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