Not Your Mama's Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp. Olive oil
1-1/2 C onion, finely diced
1 C green pepper, finely diced
1 tbsp. Kosher salt
2 tsp. Black pepper
1 tbsp. Garlic, minced
1-1/2 lbs. ground beef (lean)
3/4 lbs. sweet Italian sausage, remove casings if links
5 slices soft white bread
1-1/4 C. Mama sauce (recipe can be found in sauces section)
2 tsp. chili powder
1 tsp. ground cumin
pinch cayenne pepper
2 eggs, slightly beaten
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Directions: |
Directions:Preheat oven to 350 degrees. Heat olive oil in pan, toss in onions and peppers with a pinch of salt and pepper and cook until soft. Add the garlic and cook, just a bit more. Then scrape it all into a large bowl. Crumble in the ground beef and sausage and mix everything together with your hands.
Take the bread over to the faucet and wet it down, then squeeze it out like a sponge. Chop it up nice and fine and throw it in with the other ingredients. Pour in 3/4 C of the Mama sauce, sprinkle on the chili powder, cumin, cayenne, 1 tbl salt and 2 tsp. pepper. Mix it all up with your hands. Add the eggs and mix one more time.
Press the mixture into a loaf pan. Slather on the remaining 1/3 Cup Mama sauce. Pop it into the oven and bake for 1-1/2 hrs.
Take it out and let it set for 20 minutes. Pour off the fat.
Slice into thick, comforting slabs. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: This recipe was modified from the Dinosaur Bar-B-Que cookbook, our personal favorite.
This meatloaf is comfort food on a cold, rainy, winter day, or enjoyed anytime.
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