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Butter Pecan or Butterscotch Spectacular Recipe

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This recipe for Butter Pecan or Butterscotch Spectacular is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st. layer: 2 c. plain flour, 1 1/2 c. chopped pecans,2 sticks melted margarine.
2nd. layer: 1 8oz. pkg. cream cheese, 1c. confectioner's sugar, 1 6oz. pkg cool whip - thawed
3rd layer: 2 pkgs.(3 3/4 oz. size) butter pecan or butterscotch instant pudding, 3 c. cold milk.
4th layer: 9oz. carton cool whip thawed, chopped nuts for garnish.
Directions:
Directions:
1st layer: Mix well and spread in 13x9 inch pan. Bake at 375º for 20 - 30 minutes, until crusty. Cool completely.
2nd layer: Cream the cheese, blend in sugar and cool whip. Spread over cooled crust.
3rd layer: Blend for 2 minutes, then spread over cream cheese mixture.
4th layer: Top with cool whip and garnish with chopped nuts.
Let set in refrigerator for 12 to 24 hours.

 

 

 

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