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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Roast, Very good way to cook Venison roast Recipe

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This recipe for Beef Roast, Very good way to cook Venison roast is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast, any cut and size
1 pkg. dry onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Lay roast in aluminum foil ( I double mine). Cover with dry onion soup mix and mushroom soup. Wrap in foil. I bake mine slow at 300º about 1 hr. per lb.

 

 

 

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