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Cream-Filled Cupcakes Recipe

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This recipe for Cream-Filled Cupcakes is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
2 c sugar
1 tsp. b. powder
1/3 c cocoa
1/4 tsp. salt

Mix and add:
2 eggs
1 cup oil
1 c buttermilk
1 tsp vanilla
2 tsp soda in
1 c water

Filling :
1/2 c sugar
1/3 c milk
2/3 c Crisco
1/4 tsp salt
1 tbsp. water
1/2 tsp vanilla

Beat on high 7 min, add 1/2 c powdered sugar, then beat another 5 min. (coloring optional)
Directions:
Directions:
Fill cup cake holders 2/3 full and bake 20 min(batter will be thin). Cool cakes, then fill center with filling using cake decorator with star tip. Force into center and cover hole with star.

 

 

 

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