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Panama Ceviche Recipe

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This recipe for Panama Ceviche is from Congratulations Class of 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless fish, preferably white sea bass (corvina)
1½ cups finely chopped onion
1⅓ cups fresh lemon juice
½ cup finely chopped celery
¼ cup finely chopped fresh cilantro
salt to taste
½ hot pepper finely minced (Aji Chombo or Habanero)
Directions:
Directions:
Cut the raw fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
Add all the other ingredients, mixing well.
The lemon juice should cover the fish.
Cover with plastic wrap and place in the refrigerator.
Allow one day for fish to cook in the lemon juice and onions.
Serve with crackers or saltines.
Personal Notes:
Personal Notes:
When you visit Panama, your cousins will serve you "the real deal"!!

 

 

 

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