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Miss Janice's Creamed Corn Recipe

5 stars - based on 1 vote
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This recipe for Miss Janice's Creamed Corn is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 ounce package (tube) frozen Bird's Eye McKenzie's White Creamed Corn
1 11 ounce can Green Giant White Shoepeg corn
2 tablespoons butter
freshly ground black pepper to taste.
Directions:
Directions:
Preheat oven to 350 degrees. Mix frozen and canned corn together in 8x8 casserole dish. Add pepper to taste. Dot top with butter. Bake 15 minutes or until bubbly.
Personal Notes:
Personal Notes:
This is so delicious that your guests will never guess how easy it is. They will think you cut the corn off the cob and made it from scratch. The recipe can be doubled, tripled etc. for a large crowd. Make sure you buy white (not yellow) corn.

 

 

 

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