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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red-Hot-Bleu Hummus Recipe

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This recipe for Red-Hot-Bleu Hummus is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can of garbanzo beans (AKA chickpeas)
1 tbsp tahini
1 tbsp olive oil
1 tbsp lemon juice
1 celery stalk
1/4 cup onion
10 cloves of garlic**
1/4 cup extra hot hot sauce**
4 oz bleu cheese crumbles**
2 tsp ground cayenne
2 tsp cumin
2 tsp chili powder
salt and pepper to taste
Directions:
Directions:
Drain the beans, reserving the liquid.

In a food processor (or blender), combine the beans, tahini, oil, lemon, garlic, onion and celery. IF needed, add reserved liquid in small amounts [blending between pours] until a creamy consistency is reached. Mix in the remaining ingredients. Can be eaten immediately, but best if refrigerated for at least an hour.
Personal Notes:
Personal Notes:
**Adjust for your tastebuds!**(I love garlic :D)
I don't normally measure my ingredients, so this is my best guess at appropriate amounts. Don't be afraid to experiment with quantities AND/OR ingredients to make this dish your own. Once you master a "basic hummus" (beans, tahini, oil, lemon, garlic, salt, pepper), the sky's the limit! I've also concocted "Dill Pickled Hummus", "Salsa Hummus", "Roasted Red Pepper Cilantro Hummus" and "Greek Hummus" to name a few. It's your kitchen, get creative!

 

 

 

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