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Fried Smoked (pork) Jowl Recipe

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This recipe for Fried Smoked (pork) Jowl is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Smoked Jowl

Directions:
Directions:
Cut smoked jowl once every inch, to keep from curling. Place in a large, heavy skillet. Fry until crisp. Serve on bread with mustard (if desired)

 

 

 

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