Pumpkin Roll Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 eggs
1tbsp. lemon juice
2/3 cup canned pure pumpkin
1 cup sugar
3/4 cup self-rising flour
2 tsp cinnamon
1 cup pecans
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Directions: |
Directions:Beat eggs for 5 minutes, add sugar and lemon juice beating well. Sift flour. add gradually to egg mixture beating smooth each time. Fold pumpkin into batter until well blended. Spread in greased and lightly floured 11X15 inch cookie sheet. Sprinkle nuts on top. Bake in preheated 375º oven for 15 minutes. Sprinkle confectioners sugar on clean kitchen towel. Place cake on towel. Roll up starting at narrow end of cake lay aside to cool.
Pumpkin Roll Filling:
1 cup confectioners sugar
6 oz. cream cheese
4 tbsp. butter
1 tsp. vanilla
Combine all ingredients in mixing bowl and beat until fluffy. Unroll pumpkin roll and spread with cream cheese mixture. Re-roll and refrigerate 1 hour. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Matthew 10:16 Behold, I send you forth as sheep in the midst of wolves; be ye therefore wise as serpents, and "harmless" as doves.
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