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Fowles Fresh Salad Recipe

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This recipe for Fowles Fresh Salad is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
red grapes
5-6 mint leaves
1/2 lime
olive oil
salt and pepper
1/2 c. unsalted cashews, chopped
1 t. runny honey
Directions:
Directions:
In a bowl tear up the lettuce. Slice grapes and add. Mince the mint leaves and add to the bowl. Squeeze the lime over the salad and add about a T. of olive oil and salt and pepper. Dress and set aside.

Add cashews to a hot frying pan and toast. When they are golden, add the runny honey and mix it around until they are dark golden. Add immediately to your salad.

 

 

 

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