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Lara's Pumpkin Pie Recipe

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This recipe for Lara's Pumpkin Pie is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sugar pumpkin
4 eggs
1/2 c. milk & 1/2 cup cream or
1 c. half & half
1/2 c. or more local honey... up to 3/4 c.
cinnamon, nutmeg, cloves, allspice
fresh ginger root, grated
Directions:
Directions:
Preheat oven to 400º
Bake cleaned/ halved pumpkin upside-down on oiled
dish till soft. Mash puree and allow to drain. Lightly
beat eggs and add to puree. Stir in milk/cream and
honey. Spice to taste. Pour into pie shell and bake @ 400º for an hour or until done and a knife inserted
in the center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Pumpkin pie as much as turkey symbolizes Thanks-giving.... making your pie filling from scratch honors
the harvest as well as the traditional holiday, and this
recipe is sure to be your favorite if you can find sugar or other pie pumpkins at a farmers market.. Be sure also to use local honey if it is available.

 

 

 

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