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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Beef Tortillas (Microwave) Recipe

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This recipe for BBQ Beef Tortillas (Microwave) is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef flank steak, trimmed of separable fat
1/2 cup chopped onion
1/4 cup chopped celery
1 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. garlic powder
2 tsp. cornstarch
8-oz. can tomato sauce
1 tsp. brown sugar
4 8-inch flour tortillas
2 Tbsp. snipped chives (optional)
Directions:
Directions:
Partially freeze meat. Very thinly slice across the grain into bite-size strips; set aside. In a 2-quart casserole stir together onion, celery, vinegar, dry mustard, chili powder, basil, salt, garlic powder and 1 Tbsp. water. Stir in meat. Cook in microwave, covered, on 100% power for 3 minutes. Stir. Cook in microwave, covered, on 50% power about 20 minutes more or until meat is tender, stirring twice. Stir together cornstarch and 1 Tbsp. cold water. Stir cornstarch mixture, tomato sauce and brown sugar into the meat mixture. Cook in micrwave, uncovered, on 100% power for 3-4 minutes or until thickened and bubbly, stirring every minute. Place about 1/3 cup ofo the meat mixture in the center of each tortilla. Roll up and place, seam side down, on a microwaveable plate or platter. Spoon remaining meat mixture over tortillas. Cook in microwave, uncovered, on 100% power for 1-2 minutes or until heated through, rotating plate a half-turn once. Top with snipped chives, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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