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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Cornbread Muffins Recipe

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This recipe for Sweet Cornbread Muffins is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
2/3 C sugar
1/2 C cornmeal
1 T. baking powder
1/2 t. salt
1 1/4 C milk
2 large eggs, lightly beaten
1/3 C vegetable oil
3 T butter or margarine, melted
Directions:
Directions:
Combine dry ingredients. Combine wet ingredients in separate bowl.
Stir together well until blended.
Preheat oven to 350 degrees. Grease or paper-line 18-20 muffin cups. Bake for 18-20 minutes, and allow to cool for 5 minutes.

 

 

 

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