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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Petite Cheesecakes Recipe

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This recipe for Petite Cheesecakes is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. Cream Cheese, softened
3/4 c. Sugar
2 Eggs
1 Tbsp. Lemon Juice
1 tsp. Vanilla
24 Vanilla Wafers
2 21 oz. cans Pie Filling
Directions:
Directions:
Preheat oven to 375°C

Beat cream cheese, sugar, eggs, lemon juice and vanilla till light and fully. Line small muffin pans with paper baking cups. Place a vanilla wafer in the bottom of each cup. Fill the cup 2/3 full with cream cheese mixture. Bake at 375°F for 15-20 minutes or till set. Top each with pie filing and chill.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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