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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Original 'Nilla Banana Pudding Recipe

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This recipe for Original 'Nilla Banana Pudding is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp vanilla
45 'Nilla Wafers, divided
5 medium ripe bananas (about 3-1/2 cups)
Directions:
Directions:
Preheat oven to 350º. Mix 1/2 cup of the sugar, flour, and salt in top of doubler. Add 3 egg yolks and milk. Cook uncovered, over boiling water 10-12 minutes, stirring constantly. Remove from heat; stir in vanilla.
Reserve 12 of the wafers for garnish. Spread small amount of custard on bottom of baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas and 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas, and custard to make a total of 3 layers of each, ending with custard. Beat egg whites on high speed until soft peaks form. Gradually, add remaining 1/4 cup sugar, beating until stiff peaks form. Spread evenly over custard to cover; sealing well to edge. Bake 15-20 minutes until browned. Cool slightly. Insert the 12 remaining wafers along inside edge of cooked pudding. Serve.
Personal Notes:
Personal Notes:
Mama always made this original recipe until she discovered Jello instant pudding & Cool Whip. Which was good also! Photo courtesy of the Rhett Yount Family, Rhett, Melissa and their daughter, Helena Kathleen, in honor and remembrance of "Grandma."

 

 

 

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