Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Raspberry Creme Fraiche Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Creme Fraiche Tart is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, room tempeture
3/4 cup plus 2 tbsp sugar
1/4 tsp salt
4 large eggs
1 tsp vanilla
1 cup flour
3/4 cup creme fraiche
2 cups raspberries
Directions:
Directions:
Plce baking sheet bottom 375 oven. Wrap outside 11" tart pan with removable bottom with foil.
Using electric mixer beat butter, 1/2 cup sugar & salt in large bowl till blended. add 3 eggs 1/2 tsp vanilla, beat until smooth. Add flour beat until blended spread batter over bottom pan and 1/2 inch up sides.
Beat 1/4 cup sugar, 1 egg, 1/2 tsp vanilla and creme fraiche until blended. Spread custard over batter, arrange berries on top custard sprinkle 2 tbsp sugar. Bake until set and brown around edges about 45 minutes. Cool Can be made 1 day ahead
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!