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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russ’ Pumpkin Pie Recipe

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This recipe for Russ’ Pumpkin Pie is from The Pshebylo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup sugar
½ cup bisquick
2 tbsp margarine
1 can evaporated milk (13 oz)
2 eggs beaten
1 can 16 oz pumpkin

Pie Spice (add) below:
2 tsp vanilla
3 tbsp molasses
1 ½ tsp cinnamon
½ tsp ginger
1/8 tsp cloves
¼ tsp nutmeg

Directions:
Directions:
Grease pie plates.

Blend all ingredients till smooth in blender on high. Pour into plates. Bake 350F oven for 50 – 55 minutes. Bake till knife in center comes clean.

 

 

 

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