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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BEEF AND VEGETABLE PIE Recipe

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This recipe for BEEF AND VEGETABLE PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 large onion, diced
2 diced carrots
2 cups potatoes, diced
2 cups chopped cabbage
2 ready made deep dish pie crusts
1 lb ground chuck
1 cup hot water
2 tbsp. chopped parsley
1 tsp. salt
1 envelope instant brown gravy mix
Directions:
Directions:
1. Pre heat over to 400ºF

2. Saute onions, carrots, cabbage, and potatoes until tender. Empty into bowl and brown meat in same skillet. Drain any excess grease.

3. Stir in water, brown gravy mix, and other vegetables. Simmer for 5 minutes.

4. Pour ingredients into deep dish pie crust. Cover top of pie with the other crust or make your own crust from scratch.

5. Bake 30 minutes at 400ºF.
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
This is a recipe from a friend of mine and is a real good hearty dinner for a big crowd... It tastes great too!

 

 

 

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