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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breaded Cauliflower Recipe

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This recipe for Breaded Cauliflower is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. head cauliflower (5 cups)
4 egg yolks
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. minced fresh parsley
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. seasoned bread crumbs
3 tbsp. grated parmesan cheese
3/4 c. butter
Directions:
Directions:
Boil cauliflower, about 8 minutes. Drain. In a bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in large plastic bag. Add a few florets at a time to egg mixture, toss to coat. Using a slotted spoon, transfer florets to crumb mixture, toss to coat. In skillet, melt butter over medium-high heat. Cook cauliflower until golden brown, about 4 minutes. Sprinkle with parsley.

 

 

 

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