LOWELL INN CRESCENT ROLLS Recipe

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This recipe for LOWELL INN CRESCENT ROLLS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 3/4 cup warm water (110 to 115 degrees) 2 pkgs active dry yeast 4 cups all-purpose flour 1/2 cup sugar 1 tsp. salt 2 eggs 1/2 cup butter, softened

Directions:	Directions: In a bowl, dissolve yeast in water. Stir remaining ingredients except half of flour into yeast. Add the rest of the flour; mix until smooth. Scrape dough from sides of bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch dough down and turn unto lightly floured surface, divide in half. Roll dough about 1/4" thick into a 12" circle. Spread with soft butter. Cut each into 16 pie-shaped pieces. Beginning at rounded edge, roll up. Place on greased baking sheets. Cover, let rise until double, about 1 hr. Heat oven to 400ºF. Brush with butter. Bake 12 to 15 min, or until golden brown.

Number Of Servings:	Number Of Servings: Makes 32 rolls.

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LOWELL INN CRESCENT ROLLS Recipe

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Directions:

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