CHERRY KRINGLE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (1/4 oz) active dry yeast
1 cup warm milk (110 degrees to 115 degrees)
4 cups bread flour
2 tbsp. sugar
1 tsp salt
1/2 cup cold butter
1/2 cup shortening
2 eggs, lightly beaten
4 cups cherry pie filling
Icing:
2 cups confectioners' sugar
2 to 3 tbsp. milk
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Directions: |
Directions:In a mixing bowl, dissolve yeast in warm milk. In another bowl, combine flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. by 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets.
Bake at 350ºF for 25 min. or until golden brown. Remove from pans to wire racks to cool completely. Combine icing ingredients; drizzle over kringles. |
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Number Of
Servings: |
Number Of
Servings:Makes 4 loaves. |
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