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Chocolate Chip-Banana Muffins Recipe

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This recipe for Chocolate Chip-Banana Muffins is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 c. Original Bisquick mix
1 1/4 c. mashed very ripe bananas (2 to 3 medium)
1/3 c. sugar
3 T. vegetable oil
1/3 c. miniature semisweet chocolate chips

Directions:
Directions:
1. Heat oven to 400ºF. Place paper baking cups in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

3. Bake about 15 minutes or until golden brown.

High Altitude- Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
27 minutes
Personal Notes:
Personal Notes:
I use this recipe with my very ripe bananas instead of making banana bread. Some how I usually mess up banana bread, and this is a quick and easy alternative. I really love the added chocolate chips. These muffins are a great snack throughout the day too.

 

 

 

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