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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MINI BACON MEATBALLS Recipe

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This recipe for MINI BACON MEATBALLS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon diced
1/4 cup diced onion
1 clove garlic, minced
1/2 lb. ground sirloin
1/4 cup dry bread crumbs
2 tbsp. minced fresh parsley
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 egg beaten
Directions:
Directions:
1. Preheat oven to 400º. coat a broiler pan with non-stick spray.

2. Cook bacon in a skillet until crisp. Remove bacon from pan. Pour off all but 1 Tbs. of drippings. Saute onion and garlic in the same skillet until softened.

3. Combine sirloin, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg.

4. Form mixture into 1-inch meatballs and place on the prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes.

 

 

 

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