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Chocolate Macaroon Bars Recipe

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This recipe for Chocolate Macaroon Bars is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup (1 & 1/2 sticks) unsalted butter, cut into 1/2 inch chunks
2 Cups all-purpose flour
1/2 Cup granulated sugar
1/2 Teaspoon salt
4 Egg whites
3/4 Cup granulated sugar
1/2 Cup all-purpose flour
1 Bag (7oz) sweetened flaked coconut
10oz Semi-sweet chocolate chips, chopped
Directions:
Directions:
Pre-heat oven to 350*. For Crust: In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 9x13 inch pan; press evenly onto the bottom. Bake in pre-heated oven for 15-17 minutes or until just golden. While crust is baking, prepare topping. In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut. Sprinkle chopped chocolate evenly over the hot crust. Allow in to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently. Bake in oven for 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature.

 

 

 

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