Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

WEEKEND BEEF BURGUNDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WEEKEND BEEF BURGUNDY is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed stew beef
2 (10 3/4-oz.) cans cream of mushroom soup
2. 4-oz pkg. herb and garlic soup mix
1 small onion, chopped
1 tsp. beef bouillon granules
2 (4 1/2-oz.) cans sliced mushrooms, drained
1 cup Burgundy wine or beef broth
6 cups cooked egg noodles
Directions:
Directions:
Combine first 5 ingredients in a large bowl; mix well. Spread mixture in a lightly greased 13"x9" baking dish; bake, covered, at 325 degrees for 2 hours. Add mushrooms and wine; bake 10 more minutes. Serve over noodles. Serves 8 - 10
Personal Notes:
Personal Notes:
Try this easy dish on a Saturday or Sunday... it takes some time to bake, but it's well worth the wait!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!