Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dumplings is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Fat Fryer
2 c. flour
1 c. milk
4 egg yolks
1 can cream of chicken soup

Directions:
Directions:
Boil fryer and de-bone.Set aside.Strain broth and add cream of chicken soup. Mix flour,milk and egg yolks-put on floured board and then knead till thick enough to roll.Roll out dough. Cut into squares.Drop into boiling broth.Add Chicken. Cook until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!