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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian BLT Recipe

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This recipe for Italian BLT is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices precooked Bacon Strips
2 slices multigrain Bread, toasted
1 T Basil Pesto
1 sm tomato, sliced
1 lg leaf Romaine Lettuce
Directions:
Directions:
Place the bacon between 2 sheets of paper towels. Heat in the microwave oven according to the package directions. Toast the bread. Spread one slice with the pesto. Top with the tomato, bacon, and lettuce. Cover with the other slice of bread. Cut in half diagonally.
Personal Notes:
Personal Notes:
Nutritional Facts: CALORIES 323.7 CAL, FAT 18.5 G, SATURATED FAT 5.4 G, SODIUM 915.4 MG, CARBOHYDRATES 26.9 G, TOTAL SUGARS 3.3 G, DIETARY FIBER 7.6 G, PROTEIN 17 G

 

 

 

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