Ice Cream Sandwich Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 19 ice cream sandwiches
1 jar (16 ounces) hot fudge ice cream topping
--chocolate syrup works great also
1-1/2 cups nuts
3 Heath candy bars (1.4 ounces each)
--any candy works
1 carton (8 ounces) frozen whipped topping, thawed
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Directions: |
Directions:•Cut one ice cream sandwich in half. Place one whole and one half
sandwich along a short side of an ungreased 13-in. x 9-in. dish.
Arrange eight sandwiches in opposite direction in the dish. Remove
lid from fudge topping. Microwave 15-30 seconds to warm; stir.
Spread one-half of fudge topping over ice cream sandwiches.
•In a food processor, combine peanuts and candy bars. Cover and pulse
until chopped. Sprinkle one-half of mixture over fudge layer. Repeat
layer of ice cream sandwiches and fudge topping. Spread whipped
topping over top of cake. Sprinkle with remaining peanut mixture.
•Cover and freeze for up to 2 months. Remove from the freezer 20
minutes before serving. Cut into squares. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Kids can make this all by themselves!!!
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