Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boysenberry Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boysenberry Dessert is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 No.2 can boysenberries
2 tbsp. cornstarch
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream

1 1/2 c. graham cracker crumbs
1/2 c. butter
1/3 c. sugar
Directions:
Directions:
Drain juice. Mix juice with cornstarch and cook until thick. Fold in boysenberries.

Melt marshmallows in milk in heavy pan. Cool. Fold in whipped cream.

Combine crust ingredients. Press into a 8 x 12 inch pan, saving a little for the top. Bake 10 minutes at 350 degrees.

Spread 1/2 marshmallow mixture over crust. Carefully spread berries over cream- marshmallow mixture. Spread rest of cream-marshmallow mixture over top. Sprinkle with graham cracker crumbs. Chill until firm. Cut in squares and serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

961W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!