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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Macaroni Salad Recipe

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This recipe for Sweet Macaroni Salad is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz. elbow macaroni)
4 med. carrots, shredded
1 large green pepper, chopped
1 med. red onion, chopped
2 c. mayonnaise
1 can (14 oz.) sweetened condensed milk
1 c. sugar
1 c. cider vinegar
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
Cook macaroni according to package directions; drain and rinse in cold water.

In a large serving bowl, combine the macaroni, carrots, green pepper and onion.

In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.

Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
14

 

 

 

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