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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bean Salad Recipe

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This recipe for Bean Salad is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can italian beans
1 can mushrooms
1 can pitted black olives
1 jar pimentos
1 green pepper
1 purple onion

Dressing:
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
pinch of garlic powder
pinch of pepper
Directions:
Directions:
Slice the olives. Chop the green pepper and onion into bite-size pieces. Mix all of the vegetables in a big bowl. In a saucepan, bring the dressing ingredients to a boil, making sure the sugar is dissolved. Pour over the vegetables. Marinate for 24 hours before serving.

 

 

 

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