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Rice with Pigeon Peas - Arroz con Gandules Recipe

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This recipe for Rice with Pigeon Peas - Arroz con Gandules is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 tablespoon olive oil
•1/2 cup sofrito
•1/2 cup chopped ham (or cooked pork pieces)
•2 cups rice
•4 cups water
•1 packet sazón
•1 15-ounce can Pigeon Peas/Gandules (drained and rinsed)
Directions:
Directions:
1. Heat olive oil in a 6-quart pot. Saute the sofrito and chopped ham for 1 minute.
2. Add the rice, water, sazón and gandules.

3. Bring to a boil. Let boil for 2 to 3 minutes.

4. Cover, reduce heat to medium low, and cook for 35 to 40 minutes.

Tip: Do not use a lid with a vent that allows the steam to escape. Never lift the lid while cooking.

5. When finished cooking, stir the rice before serving. It should be light and fluffy.

 

 

 

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