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Chantilly Cream Recipe

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This recipe for Chantilly Cream is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c heavy cream
1 t vanilla extract
1 t brandy
1 t Grand Marnier
¼ c sugar
2 T sour cream
Directions:
Directions:
Refrigerate mixing bowl and beaters until very cold. Combine cream, vanilla, brandy and Grand Marnier with electric mixer for 1 minute. Add sugar and sour cream and beat until soft peaks form, about 3 minutes or so.

 

 

 

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