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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Al's Marinade (for steak, fish or shrimp) Recipe

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This recipe for Al's Marinade (for steak, fish or shrimp) is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz olive oil
4 oz lemon juice
2 oz Worcestershire sauce
2 T Tony Chachere's original seasoning
1 1/2 T lemon pepper
1 T garlic powder
1 T sweet basil
Directions:
Directions:
Mix all ingredients. Stir or shake well before using. Keep refrigerated.

If you don't have access to Tony's seasoning here's how to make it:

1 box (26 oz) salt
1 1/2 oz ground black pepper
2 oz ground red pepper
1 oz garlic powder
1 oz chili powder

This is an all purpose Creole seasoning, good on just about anything.

 

 

 

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