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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir Fry Ravioli Recipe

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This recipe for Stir Fry Ravioli is from Congratulations Class of 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T olive oil
1/4 t red pepper flakes
20 oz package fresh cheese ravioli or tortellini
1/2 C pickled hot peppers, chopped
1 lb. Italian hot sausage
1/2 C white wine
10 oz bag of spinach leaves
lots of mozarella, grated
Directions:
Directions:
Heat oil and pepper flakes in large skillet over medium heat. Add ravioli and saute, moving them about in the pan until lightly browned in spots, about 4 minutes.
Add the peppers and saute another 30 seconds. Add the sausage and cook, breaking it up and moving it around until browned and cooked through, around 5 minutes.
Stir in the wine, then cover and cook until the wine has been reduced by at least half, about 4 minutes.
Place a bag of spinach on top, cover and let wilt. When there is room, place grated mozzarella cheese on top of spinach, cover and let melt.
Number Of Servings:
Number Of Servings:
depends on how hungry people are--usually 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This would be Nick and Liana's very favorite recipe--thank goodness Liana is 21 and can buy the wine!

 

 

 

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