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Baked Eggs Recipe

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This recipe for Baked Eggs is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Strips of Bacon
8 Eggs
Salt and Pepper
Directions:
Directions:
1. Preheat oven to 400º
2. Cook the bacon to 3/4 way done. Bacon
should still have some softness in it
3. Line each cup cake hole with a slice of bacon
4. Break a egg in the middle of each piece of
bacon
5. Salt & Pepper each egg
6. Put water in the cup holes you don't use
7. Bake for approximately 20 minutes
8. Check whites of eggs, if they are firm then the
eggs are done
Number Of Servings:
Number Of Servings:
4 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can adjust the number of people by changing the slices of bacon and eggs you use.

 

 

 

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