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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4 cup water
3/4 dark Karo Syrup
1 cup raw red spanish peanuts
Directions:
Directions:
Bring water, sugar, and Karo syrup to boil. Add peanuts. Cook until peanuts start cracking and foam appears. Take off heat, put in 4 tsp. baking soda, will foam up. Pour into greased jelly roll pan.
Spread out and let cool.
Personal Notes:
Personal Notes:
This is old fashioned peanut brittle. My great mother-in-love, Mozelle used to make it every Christmas, she gave me the recipe.

 

 

 

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