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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24oz) pkg. frozen hash browns - thawed
3/4 c.margarine
1/2 c. chopped onion
1 can cream of chicken soup - undiluted
1 - 8oz. carton sour cream
1 cup shredded cheddar cheese
2 cups cornflakes or 2 cups cheese-it crushed
Directions:
Directions:
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese. Stir well.
Spoon into greased 2 1/2 qt/ casserole.
Crush corn flakes or cheese its. Stir remaining margarine and sprinkle over potato mixture half way through cooking. Bake at 350º for 50 minutes. Check at 40 minutes. I use 13x9x2 pyrex dish.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Recipe originally from Southern Living Magazine, given to me by my sweet sister.
Don't use both corn flakes and cheese its. I tried cheese its one time and really liked it.

 

 

 

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