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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cajun Peas with Snaps Recipe

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This recipe for Cajun Peas with Snaps is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rice-cooked.
1/2 lb. Polish sausage-sliced.
1/2 c. Picrsweet chopped onions.
1/2 tsp. Garlic powder.
1/4 tsp. cayenne pepper.
2 tbsp. margarine.
1 package pictsweet field peas with snaps.
2 c. chicken broth
Directions:
Directions:
in Dutch oven sautê sausage, onions, garlic and pepper in margarine.
Add vegetables and chicken broth.
Add enough water to cover vegetables.
Bring to a boil.
Boil for 3 minutes.
Reduce heat, cover and simmer for 1 hour.
Serve over hot rice.

 

 

 

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