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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Sugar-Glazed Carrots Recipe

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This recipe for Brown Sugar-Glazed Carrots is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots.
1/2 tsp. salt.
2/3 c. packaged brown sugar.
1/4 c. margarine or butter.
1 tsp. grated orange peel, or lemon juice.
1 c. water.
1 c. canned chicken broth.
Directions:
Directions:
Peel the carrots, and cut into 1/4 in. slices.
Place carrots, salt, 1/2 c. brown sugar, margarine, and canned chicken broth.
Boil carrots with lid on pan until tender.
Reduce heat just enough so water bubbles gently and add the remainder sugar.
Cook until sugar is turned into a glace and carrots are tender when pierced with a fork.
Add the lemon juice (or orange peel) at the very end of cooking.
Be careful not to overcook or the mixture will taste scorched.
Remove the skillet from the heat.

 

 

 

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