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Cheesy Scalloped Potatos and Ham Recipe

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This recipe for Cheesy Scalloped Potatos and Ham is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Potatos Peeled and Sliced
1/2 Jar of Cheese Whiz
1 Can of Cream of Mushroom Soup
1 LB of Deli sliced Ham
1/2 Cup Milk
Salt and Pepper
Directions:
Directions:
1. Preheat oven to 375º
2. Combine cheez whiz, soup and milk in a
microwavable bowl and microwave until the
cheese sauce is smooth, stir frequently.
3. Slice potatos and rinse in cold water.
4. Drive the potatos
5. PAM a large glass baking dish, line the bottom
of the dish with potatos, put a layer of ham
pour part of the cheese mixture over the ham
and potatos. Salt and Pepper the casserole to
taste.
6. Repeat layers until all ingredients used
7. Cover the top of casserole with slices of
American Cheese
8. Bake in oven 45 minutes and then test to see if
the potatos are tender.
Number Of Servings:
Number Of Servings:
5 - 8
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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